Projects

Friday, May 20, 2005

Cod frying, salsa cooking
Fried cornmeal coated cod with cooked corn, avacado and bean salsa, rice and sour cream.

Wednesday, May 18, 2005

Sliced eggplant calzone
Finished calzone-interior view
Calzone should appear golden when baked
Brush tops of calzones with egg wash and slit to vent
Assemble the eggplant sauce, and cheese

Sunday, May 15, 2005

Potato pudding mold
Holiday Challah
Turkey sausages.
Potato Pancakes
Brisket of beef cooked in wine and chili sauce with potatoes, carrots and onions.
Fried chicken, mashed potatoes, collards and corn bread.
Popyseed strudel
Ground lamb with mint, red wine, and cumin over garlic cous cous.
Last year's final peppers and tomatoes. The peppers were a variety of poblano that were mild and versatile.
Pepper steak with red poblanos from the garden and rice/
A simple table setting
Trout with caper and dill butter, spinach with garlic and rice with onion. Salad of feta, tomatoes and olives.