Sunday, May 25, 2008

Easy Pickled Onions


Really easy. as in five minutes of work. You can spare five minutes, can't you?


You Will Need:


The juice form a jar/tin of beets (use the beets for something else)

1/2 cup white vinegar

1 tablespoon sugar

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon dried chervil

1 tablespoon fresh parsley, chopped

2 medium red onions, very thinly sliced

3 whole cloves

2-3 tablespoons vegetable oil, or to taste


Slice the onions and place in a bowl. Pour the rest over it. Toss well. Pack in a jar. Chill.


See, five minutes easy.

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