Saturday, February 20, 2010
Completed Confit of Clementines
Updated 3/6- Here they are after two weeks being completed and stored. The syrup has thickened, and the peel is becoming even more candied. You can see that the interior is still beautifully moist. I'm glad I have a second batch finishing up tomorrow. This was so successful, we'd like to try it with very small grapefruit, or mandarins. I'll have to hurry up and decide before they are all gone for the year. I can't say enough wonderful things about this technique. I know what everyone is getting for Christmas next year.
You may find the recipe at Lucy's Kitchen Notebook.
Aren't they just beautiful? I already started a second batch.