Friday, December 24, 2010
Sourdough/Bittersweet Chocolate bark
Toasted sourdough breadcrumbs sprinkled atop melted bittersweet chocolate, and given a generous toss of coarse salt. I won't say it is the best thing I"ve ever tasted, but definitely in the top five. You still have time to make some to tuck into the Christmas stockings. Would probably be OK with regular breadcrumbs as well-though not seasoned ones. That would be icky.