Wednesday, November 09, 2011
These are from Maida Heatter's cookie book. They were simple to put together, despite the complicated sounding instructions. As the recipe is already posted all over the net I'll send you HERE for the details, and HERE for another baker's experience making them. I used a bag of sweetened coconut that was on the dried-out side. That seemed to be a good fit. Mine came out very crisp.