Friday, November 11, 2011

Tofu Kiev

Well, someone had to do it. I didn't think these would stand up to butter, so I filled them with brown rice, onions and herbs. That worked really beautifully. I mean, look at them! Look at my achievement! Why? Well, if you have to ask...

I'll get the full recipe up tomorrow, but it is basically tofu marinated in a fake chicken soup base and oil, then baked until firm. I filled the slices with rice, mashed them together, coated them in egg, then dry breadcrumbs and chilled them for an hour. Then, a deep fry. It sounds like a pain in the behind, but really, it wasn't.

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