Monday, December 05, 2011
Homemade Grape-Nut-ish Taboulleh (sort of)
These aren't actual Grape Nuts, and this sure as hell isn't authentic taboulleh. That said, it makes a lovely salad that everyone will marvel at once you tell them what it contains. It shouldn't work, but it does. As I had made so much of the homemade cereal, I thought I'd give this a try. I'd seen it mentioned before, but it always sounded so terribly wrong, in so many ways that I never considered it. Well, that was before I had a couple pounds of cereal sitting in my kitchen.
I can't vouch for this recipe made with the store bought cereal, but everyone went (grape) nuts for this version (sorry, I had to, but as compulsions go, bad jokes are a pretty mild form of the affliction).
2 large tomatoes, skinned seeded, and chopped
1 1/2 cups Grape Nuts-ish cereal
1 cup fresh parsley, finely chopped (I had the flat kind, but I'm not a parsley snob, use what you like)
1/2 small red onion, finely chopped
1 clove garlic, finely chopped
1/2 cup fresh mint, chopped or 2 tablespoons dried mint
Juice of 1 lemon
1/4 cup olive oil
Mix it all together and chill. It should get stirred a few times before serving, and should be permitted to marinate at least 4 hours.