Wednesday, December 21, 2011
It wouldn't be Hanukkah around here without a bowl of vegetarian kreplach soup. This year, I made the filling from a combination of chickpeas and butter beans-I also made them larger. Honestly, they are a pain to make, which is why I've set kreplach aside as a holiday treat. I suspect they enjoy them more for the scarcity as well.
The basic recipe is HERE.