Monday, December 19, 2011

So What Do You Do With Cake Scraps?

"Vaguely French" snowmen.

I mixed cake scraps with leftover frosting and formed balls. After chilling them for an hour, I melted white chocolate and then rolled each ball in sugar crystals and/or nonpareils. The noses are tiny pieces of orange flavoured licorice twists, and the hats are Junior mints.

I thought about posing the snowmen gazing down at the baby Jesus from Danny's Nativity set, but Mr. ETB thought that would be tasteless. *shrug*

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