Thursday, August 30, 2012

Baking With Grapenuts

I used homemade grapenut (like) cereal in a loaf of sourdough bread with excellent results. I substituted the grapenuts in place of whole wheat in my recipe, and I soaked them in a bit of water before using. Next time you have a bit of cereal to use up, give them a try in bread-it really made a lovely, moist loaf of sandwich bread.

No comments: