I cannot stand the term, "Mixologist." Look, there's no shame in being a bartender. The shame comes from employing the use of a term like mixologist. Calling yourself a mixologist is like calling yourself a pretentious asshole, albeit one than can make a decent gin and tonic. I get that there's an art to it-I'm not disputing the skill aspect of the job. If you're particularly good at it you become, "a good bartender." Excellent, even. You can't be a mixologist. You can be a douchebag though, and that doesn't require much more effort than referring to yourself as a mixologist.
Admit it, you've missed these posts, haven't you?