Wednesday, May 08, 2013
Garlic and Herb Potato Salad
Any extra dressing is just super on a wedge of iceberg.
You Will Need:
1-2 pounds new potatoes, peeled
1/2 cup sour cream
1/4 cup heavy cream
2-3 tablespoons cider vinegar
2 teaspoons granulated sugar
2 large scallions, chopped
1-2 cloves minced garlic
Sprouts or micro greens for a garnish if you have them
I'm not giving exact measurements on the herbs as that is largely a matter of taste. I would go easy on the taragon as it can be overwhelming, but again I can't dictate what you like.
Boil the potatoes taking care not to overcook them. Drain, and let cool before slicing lengthwise into 1/2 inch thickness slices. Combine remaining ingredients except greens, and whisk until smooth. Toss gently with potatoes. Serve chilled.