Sunday, November 10, 2013

Mushroom Potato Pie-Women's Day Encyclopedia of Cookery, 1966

Danny prepared this for dinner Friday, and it turned out perfect. He's finding the Women's Day cookbook set helpful for a beginner, as the instructions are clear, and most of the recipes are on the short side.

You Will Need:

3 cups rich mashed potatoes (he did butter and milk)
1 1/2 cups sliced mushrooms
1/4 cup minced onion
2 tablespoons butter
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup dairy sour cream

Place half of the mash in a layer in a well-buttered 9 inch pie plate. Sauté the mushrooms and onion in hot butter. Stir in lemon juice. Add salt and pepper. Top potatoes with mushrooms and onions, then spread the sour cream over. Add the remaining mashed potatoes on top. Bake in a preheated 350 degree F. oven for about 35 minutes. Cut in wedges to serve.

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