tag:blogger.com,1999:blog-7189165.post4120385712787692629..comments2024-03-28T19:59:32.409-07:00Comments on Eat The Blog: You Know You're An Interfaith Household When...Goodyhttp://www.blogger.com/profile/17383404429461423998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7189165.post-10780002209561270632009-12-21T19:03:54.930-08:002009-12-21T19:03:54.930-08:00They turned out really well.
I've never been...They turned out really well. <br /><br />I've never been able to make a pastry crust I really liked for tarts. The dough for this has a stick of butter, 4 ounces cream cheese, a dash of salt and a cup of flour. I like the fact that I don't need to guess how much water to add-all the moisture comes from the cream cheese. I won't say it is "foolproof", but pretty darn close. <br /><br />I used one of the oddball mincemeats I canned last year-this one was cranberry and apple. The tartness was a nice change from the usual stuff which can be sort of cloying.<br /><br />It had a ton of booze it in, but it didn't really taste strong once it was baked. That was kind of a bummer. Your recipe is far superior, but suet is impossible to find anymore in these parts.Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-23519161038730003922009-12-21T17:01:51.186-08:002009-12-21T17:01:51.186-08:00Those look delicious.Those look delicious.Jennhttps://www.blogger.com/profile/01592312983008232386noreply@blogger.com