tag:blogger.com,1999:blog-7189165.post4879421454404815140..comments2024-03-25T09:59:02.715-07:00Comments on Eat The Blog: Nut-Free Black and White Coconut SlicesGoodyhttp://www.blogger.com/profile/17383404429461423998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7189165.post-62722429967216270292011-09-13T12:03:31.056-07:002011-09-13T12:03:31.056-07:00Be sure to toast the coconut first. If you can get...Be sure to toast the coconut first. If you can get the finely shredded desiccated coconut without sweetening, that's even better-but I've used the sweet kind as well. <br />Recipe for my attempt here:<br />http://eattheblog.blogspot.com/2010/03/mock-pecan-pie.html<br /><br />There was a woman who baked her way through this book:<br />http://mylittlekitchen.blogspot.com/<br /><br />She stopped blogging ages ago, but she has interesting thoughts on each recipe.Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-81249250494634239812011-09-13T07:08:36.749-07:002011-09-13T07:08:36.749-07:00I will take you up on the suggestion to purchase t...I will take you up on the suggestion to purchase this book. I just finished working my through a few selected recipes from a "cookie" book written by food critics. Nothing outstanding there. Also, I'm intrique by the notion of substituting coconut for pecans in pecan pie. I'll give that a try too!Janicehttps://www.blogger.com/profile/03962490721295362487noreply@blogger.com