tag:blogger.com,1999:blog-7189165.post7039980763841232577..comments2024-03-25T09:59:02.715-07:00Comments on Eat The Blog: ShortcakeGoodyhttp://www.blogger.com/profile/17383404429461423998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7189165.post-24882224254616042372009-07-04T14:28:48.542-07:002009-07-04T14:28:48.542-07:00Thanks!
I don't have a very good eye for styl...Thanks!<br /><br />I don't have a very good eye for styling food, so I try to make up for that with interesting backgrounds. Most of the backgrounds are either construction paper I swipe from Danny's stash (like the lime sorbet) or printed sheets from scrapbooking stores. They cost about a buck each and can be re-used multiple times. Some are even two sided, so you get double the value. <br /><br />I'm still getting used to the new camera, and everything it can do. I also have a problem with natural light (that is, there isn't much as we have a very dark, shaded home). I've tried playing around with a light box, but the best spot for my photography seems to be in the kitchen under a fluorescent light that is supposed to mimic daylight.Not great, but not terrible either.Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-42263731808930428192009-07-04T12:40:59.174-07:002009-07-04T12:40:59.174-07:00Something I really love about your food photos: th...Something I really love about your food photos: the backgrounds. Like in this ("Shortcake") photo, and the BGs of "Lavender Blueberry Ice Cream" and "Four and a Half."<br /><br />So retro!Raymondhttps://www.blogger.com/profile/06097447359828714543noreply@blogger.com