tag:blogger.com,1999:blog-7189165.post9012800751595865641..comments2024-03-28T19:59:32.409-07:00Comments on Eat The Blog: Swiss Roll With Caramel Frosting Filling and Brown Sugar Ice CreamGoodyhttp://www.blogger.com/profile/17383404429461423998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7189165.post-42618474924125755972009-07-17T20:18:25.080-07:002009-07-17T20:18:25.080-07:00I really need to try making the ice cream as ice-m...I really need to try making the ice cream as ice-milk, or at least using a lower fat milk along with cream. I have a feeling the recipe would adapt. <br /><br />The filling was rather solid-like a big sugary hunk of frosting...maybe the texture of maple sugar candy. <br /><br />Mr. Eat The Blog had this idea for a YouTube video of him wearing one of those funny cone things they put on dog's heads to keep them from licking woulds and being fed the cake with one hand while I take a vacuum cleaner hose to his arse with the other pretending to perform lyposuction.<br /><br />I mean, it's not like people haven't figured out we're strange...Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-20989457122553875482009-07-17T17:16:13.873-07:002009-07-17T17:16:13.873-07:00Well you're hitting me 100% today: here now is...Well you're hitting me 100% today: here now is another of my faves: custardy-filled pastry. Dang, you're gonna make me wanna stop off at the <i>panaderia</i> for a sweet crema-filled empanada. And the ice cream sounds stellar. Brown-sugar! Love the idea!Raymondhttps://www.blogger.com/profile/06097447359828714543noreply@blogger.com