Red grapes were on sale this week. I love roasting grapes as a topping for bread but tossing it with squash, onions and sage is great as well. Strangely, I don't really enjoy fresh grapes, but baked in a pie or turned into sorbet-I'm there.
The recipe came from Bon Appetite in 1995, but the original recipe called for fresh sage (at $3.00 for a small package that isn't happening here) and two tablespoons of butter. I opted for 4 tablespoons of olive oil and found that was perfect.
You Will Need:
1 medium red onion, cut into eighths
1 butternut squash-seeded and peeled and cut into 1 inch cubes
1 tablespoon dried sage
4 tablespoons olive oil
2 cups red grapes
Salt and pepper to taste
Preheat the oven to 425 degrees F.
Mix everything in a bowl and then spread on a baking sheet. Sprinkle with salt and pepper. Stir every fifteen minutes or so. Recipe takes approximately 35 minutes.
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