Tuesday, June 16, 2009
Chocolate Cherry Ice Cream
I used a basic vanilla ice cream recipe from Dorie Greenspan, HERE and stirred in 1 ounce semi-sweet chocolate, finely chopped and some chopped Bing cherries. It was exactly what I wanted.
I hate to call anything "foolproof" because heaven knows there are a lot of fools out there, but as long as you keep an eye on it and don't scramble the eggs in the custard, this is about as easy as ice cream making gets.