Wednesday, June 17, 2009

Ginger/Cherry Frozen Yoghurt

I couldn't resist using the syrup in a frozen yoghurt. The flavour is subtle-if I'd known I'd be making this I'd have used much more ginger in the syrup-still it is nice, and the iciness you often get with a syrup isn't nearly as bad as I expected.

2 cups full-fat yoghurt
1 cup cherry/ginger syrup

Churn, and freeze several hours before serving.

1 comment:

Lisa said...

Unbelievable that two ingredients can produce that baby!