Saturday, July 11, 2009
French Lentils with Eggplant and Vegetables
I served this with cornbread* as a main dish. The only change I made was substituting red peppers for the cherry tomatoes. The whole thing took about an hour and a half, but was pretty simple to throw together.
I'm looking forward to serving it cold over lettuce for lunch tomorrow.
The recipe may be found HERE.
*Yes, I did bake parsley atop my cornbread-doesn't everyone?