tag:blogger.com,1999:blog-7189165.post3220861233764287087..comments2024-03-25T09:59:02.715-07:00Comments on Eat The Blog: Yeah, It Was That Kind Of Day-And Two Kinds of Cookies...Because it was that kind of a day...Goodyhttp://www.blogger.com/profile/17383404429461423998noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7189165.post-12985953038534188702010-04-14T07:54:56.288-07:002010-04-14T07:54:56.288-07:00He always looks completely pissed off ;)
You know...He always looks completely pissed off ;)<br /><br />You know, I'm guessing it would. I've baked with granola before. At worst, it might not bind, or be a bit dry, but you can always toss it in a bowl with some milk and eat it as cereal again. I'm not really up on grains like amaranth and the like, or how they work in baking.Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-64449831854656304182010-04-14T06:49:55.936-07:002010-04-14T06:49:55.936-07:00Danny's always had the best expressions in pix...Danny's always had the best expressions in pix. <br /><br />I have this five-grain cereal that I make (like oatmeal). I wonder how that'd work for cookies..?Raymondhttps://www.blogger.com/profile/06097447359828714543noreply@blogger.com