tag:blogger.com,1999:blog-7189165.post369652867693118688..comments2024-03-28T19:59:32.409-07:00Comments on Eat The Blog: Vegetarian Black Bean TamalesGoodyhttp://www.blogger.com/profile/17383404429461423998noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7189165.post-15756074358341016142009-07-17T20:39:30.804-07:002009-07-17T20:39:30.804-07:00It seems like the pupusas around here are fried an...It seems like the pupusas around here are fried and much, much larger. These are really very simple ones, but not so great if you're looking for massive amounts of cheese and oil. <br /><br />*real* curtido is fermented for a few days at room temperature, but I just wouldn't dare.Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-35534062828349991582009-07-17T17:12:09.775-07:002009-07-17T17:12:09.775-07:00....ah! I just clicked the link to your Papusa rec.......ah! I just clicked the link to your Papusa recipe. Yep, of COURSE you'd have the "curtido" recipe too. Love it, love it!!!Raymondhttps://www.blogger.com/profile/06097447359828714543noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-49165751656272382422009-07-17T17:07:27.030-07:002009-07-17T17:07:27.030-07:00Oh*My*God*!! PAPUSAS!! Lordy I love those things...Oh*My*God*!! PAPUSAS!! Lordy I love those things. There's a Salvadorean restaurant nearby where a bud and I sometimes go for lunch. And in past years, there was my fav place for them back in San Fran. Of course, I also love the pickled cabbage stuff to go with it. Col, I think they call it (spanish word for cabbage).Raymondhttps://www.blogger.com/profile/06097447359828714543noreply@blogger.com