tag:blogger.com,1999:blog-7189165.post6828637781843358297..comments2024-03-25T09:59:02.715-07:00Comments on Eat The Blog: Rosemary Potato RollsGoodyhttp://www.blogger.com/profile/17383404429461423998noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7189165.post-43506750432691203292014-11-16T18:21:07.058-08:002014-11-16T18:21:07.058-08:00@Helga
Re: brandy snaps
Which is why you shouldn&...@Helga<br /><br />Re: brandy snaps<br />Which is why you shouldn't do nice things for people. Ever. <br /><br />I think I ruined a pan trying to make them. <br /><br />If I had leftover mash with milk and butter already in it, I'd still go ahead and use it in the recipe rather than make fresh with margarine. A little more, a little less, adjust for salt and you'll still come up with something edible. That's my approach to baking anyway. Let me know if you try them.<br /><br />Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-4415502334233543652014-11-16T16:55:22.969-08:002014-11-16T16:55:22.969-08:00Ah, regarding your comment re brandy snaps: I once...Ah, regarding your comment re brandy snaps: I once went to a huge amount of effort to make them for a work colleague. They weren't too tricky, but a bit time consuming. The bitch didn't come in to work that day. The end.Helgahttps://www.blogger.com/profile/06746988714522496958noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-63778393200128139432014-11-16T16:54:08.616-08:002014-11-16T16:54:08.616-08:00It's sticky, right?!
Hahaha.....I love the sou...It's sticky, right?!<br />Hahaha.....I love the sound of these; there may just be a little baking in my future!<br />XXXHelgahttps://www.blogger.com/profile/06746988714522496958noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-46162758787639816622014-11-16T14:20:17.501-08:002014-11-16T14:20:17.501-08:00@Curtise
I should have mentioned that it could ju...@Curtise<br /><br />I should have mentioned that it could just get baked in a tin as a loaf. That's much easier than forming rolls. <br /><br />There's so much hocus-pocus surrounding bread baking when most of the time, even if it isn't perfect, you still get bread. I don't bother weighing ingredients and measurements are approximate because I bake by feel. It is pretty easy, but the sort of thing people have a tendency to over-complicate. <br /><br />That said, one person's easy is another's impossible. I have yet to successfully make a 7 minute frosting. Why? No clue, but after several tries I have given up. We won't even discuss my inability to make brandy snaps, which I'm told are simple. Goodyhttps://www.blogger.com/profile/17383404429461423998noreply@blogger.comtag:blogger.com,1999:blog-7189165.post-66707028070047460752014-11-16T02:51:59.301-08:002014-11-16T02:51:59.301-08:00You make it sound so easy... And so delicious, I a...You make it sound so easy... And so delicious, I almost feel I could make them. Almost... xxxCurtisehttps://www.blogger.com/profile/10362184504889147455noreply@blogger.com