I particularly like these cookies as they are not very sweet, and are quite simple to make. They are versatile and can be cut into shapes and decorated.
You Will Need:
1 cup softened butter
½ cup sugar
1 egg
3 teaspoons vanilla extract
3 cups all purpose flour
½ teaspoon baking powder.
Cream together the butter, sugar and egg until light and fluffy. Add the extract. Slowly add the flour until well mixed (you may need to finish this by hand). Wrap dough tightly in waxed paper and chill until firm.
Preheat oven to 425 degrees F.
Roll out dough to 1/16th inch thickness. Cut with cookie cutter and place on ungreased sheets. Bake five to seven minutes or until edges are lightly browned.
You Will Need:
1 cup softened butter
½ cup sugar
1 egg
3 teaspoons vanilla extract
3 cups all purpose flour
½ teaspoon baking powder.
Cream together the butter, sugar and egg until light and fluffy. Add the extract. Slowly add the flour until well mixed (you may need to finish this by hand). Wrap dough tightly in waxed paper and chill until firm.
Preheat oven to 425 degrees F.
Roll out dough to 1/16th inch thickness. Cut with cookie cutter and place on ungreased sheets. Bake five to seven minutes or until edges are lightly browned.
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