Aren't these breads adorable? The recipe may be found HERE.
I forgot to slash them (distracted, much?) and I should have let them rise longer (distracted much again, mummy?) but look how beautiful they turned out anyway.
As with most doughs I do, this was pretty sticky, though I didn't need to add much flour beyond the recipe. The first couple of folds were basically dumping the sticky mess back in the bowl, but eventually it firmed up and took shape-again, resist the urge to add flour no matter how disastrously sticky you think it is.
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