Spinach and Onions

I seem to be making quite a bit of spinach this week. This particular preparation is easy enough to keep warm as other parts of dinner finish cooking.

You Will Need:

1 box frozen spinach, cooked drained and squeezed dry in a dishtowel.

1 large onion, thinly sliced

2 garlic cloves, minced

2 teaspoons chopped fresh rosemary

1 teaspoon dried thyme

salt and pepper

olive oil for sauteing

Heat pan with olive oil (about 2 tablespoons). Over semi-low heat, cook the onions, garlic, and herbs taking care that the garlic does not burn. When onions are soft and browned (about 1/2 hour) add the spinach and stir well. Add more oil if it seems dry and heat through. Serve warm.