Obviously, if you gave up chocolate for Lent, you're out of luck with this recipe. You may find the recipe HERE. I made a couple changes increasing the cocoa to 1/2 cup and adding a heaping teaspoon of instant espresso. Otherwise, I followed the recipe and came away with a very quick, simple cake. I used an 8x8 pan and it took slightly less time, so adjust according to the size of your pan. You should also let it cool completely before pulling it out, but then you do get to taste the cake when the big pieces stick to the bottom of the pan. Wow, is this good cake, considering it has basically nothing in it.
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