Passover Spinach Cheese Bake

Not exactly a spinach pie, but still pretty good considering it is made with matzoh. It can be eaten cold, though it does tend to become a bit heavier.

You Will Need:

6-8 slices Passover matzoh
1 cup grated provolone
1/2 cup grated Pecorino Romano
1 large carton cottage cheese
2 packages frozen spinach, cooked and drained
a dash of garlic powder
2 tablespoons dried onion flakes
salt and pepper to taste
1 cup crushed potato chips


Cook the spinach and drain well.

Mix in a large bowl with everything except the matzoh and potato chips. Preheat the oven to 350 degrees F.

In a 9x13 baking dish, make a layer of matzoh and then cover with the spinach/cheese mixture. Repeat with a second layer of matzoh. Top with crushed potato chips. Bake 25-35 minutes or until cheese is melted and chips begin to brown.

Serve hot or cold.