Clean Out The Bins Marinade Pt. 2

And the completed dinner from yesterday's post, cooking courtesy of "Mr. Eat The Blog." Here's what he did:

Drain extra firm tofu and squeeze out excess water between towels. Cut into 1 inch thick slices. Heat oil in frying pan and deep fry the slices about 1 minute each side. Drain. In a large pan or wok, dump the vegetables and entire baggie contents into pan and stir fry. In last five minutes, add the tofu. Serve hot over rice.

Yes, the photo is overexposed.