Pumpkin Challah

Isn't the colour beautiful?

The recipe may be found HERE (is that the best blog name, or what?). I made a few changes to suit our tastes:

Pumpkin was increased to 1 cup. I adjusted with more flour as well. I also added a handful of raisins and a few pieces of crystalised ginger, finely chopped.

Were I to make this again (which I probably will) I'd try using bread flour and I'd make 1 large loaf rather than two smaller ones.

I can't wait to turn the leftovers into French toast in the morning.