Chocolate Challah

Unfortunately, the loaf split but it is otherwise a delicious loaf of egg bread filled with chocolate. Here's what I did:

After the second rise, I divided the dough in three and shaped into long ropes. I flattened each rope and topped it with semi-sweet chocolate chips. Then, I pinched them shut and braided as I always do ( except this time it split).

This is going to make great French Toast tomorrow.