That's Mr. Eat The Blog's Heritage

Anyone for a wee bit of haggis for Burns Night?

Really, people carry on much too much about the stuff. I can understand why offal grosses out the popcorn and fish fingers crowd, but for heaven's sake, it's basically a sausage. In the comment thread people are talking about battering and frying it, which sounds marvelous. The Scottish like to batter and fry candy bars too, which also sounds marvelous. Whiskey and wine in the same bottle-not so marvelous.

Anyway, if you ever wanted to see a step-by-step slideshow of a haggis being prepared, the Guardian has one up today.