Enjoying Susan's Peas And Pasta

This recipe comes from Susan at Food Blogga and I'm not exaggerating when I say Danny devoured it without stopping to rest his spoon. I've never seen him do that-not even for chocolate pudding. We made it without the shrimp, and I used whole milk. It was worth an hour of shelling peas to see a dinner that was so well enjoyed.

The recipe may be found HERE.