So the fresh basil is growing, and here's what I did with it. You can see how out of practise I am-I forgot to wait until the end to scatter on the basil, and it baked to a crisp. Still good, but don't make my mistakes with your precious basil-add it in the last few minutes of baking.
The pizza has:
fresh basil
tomatoes
roasted garlic
Provolone cheese
Mozzarella cheese
Pepato cheese
Olive oil
thinly sliced boiled red potatoes
It smelled as good in here as you think it did.
No comments:
Post a Comment