Rugelach

Obviously, you can be neater about rolling and spreading toppings-I don't work neat. I work generous-as in cramming as much chocolate, raisins and jam into these little sweets as possible. I heated and strained a jar of my precious blood orange marmalade for these and it was fantastic. The recipe comes from Dorie Greenspan, so you know it will work without a hitch. I love her, I really do. The recipe may be found HERE.