November Salad From The Garden

I swear, I have the garden that just keeps giving (though I'm still waiting on the beets and turnips). The rocket and pea shoots provided the substance of this salad-cheese ends and stale bread turned fancy provided the rest. Oh, and a couple grapes-you have to have grapes on a salad (in this house anyway). I made a lovely honey-mustard with the end of a bottle of Djion mustard, honey, corn oil and some white wine vinegar. Just pour it all in the bottle and shake, to get the bitter last of the mustard. I know, getting that last 1/4 teaspoon of mustard from the squeeze bottle makes you feel better-that's OK, mama understands. We're all friends here.