Actually, it is getting out of breast.
I predicted this one years ago, I'm just surprised it took so long for someone to actually do it, and go public with it. A couple weeks from now, and I'd have taken it for an April Fools.
I'm so sick of these pretentious New York chefs with their maple flavoured lactating mother's milk cheeses. Screw them. I can make cheese too-from Enfamil. OK, maybe I'll go with the soy formula to keep the vegetarians happy, but oh...It. Is. So. On.
Spread that on your baguette, chefy!
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