Borscht With Cabbage and Potatoes

...and pretty much everything else in the fridge.


Guys, I am so unbelievably wiped-out, I'm going to just give you the link to the recipe I used (more or less). I doubled the quantity so we could eat it all week ("farts-a-poppin'!"). I also made a huge batch of refried beans, about twenty burritos for the freezer, and an absurdly large loaf of bread. I.Am.Done.

The recipe may be found HERE.