Danny greeted Mr. ETB at the door tonight with:
"Mama made a sumptuous feast."
I'm not sure that's an exaggeration. I substituted cous cous for the bulgar, and I added some cooked French lentils, otherwise, I prepared the chermoula and aubergine as in the recipe. The results were fantastic (as his recipes always are. Good thing I don't live in London, or I'd be at his restaurant every day and gain three stone in the first month.) You think you dislike aubergine (I know, I know) but this one is different . Really, it is. The chermoula recipe alone is worth bookmarking the page.
Recipe may be found HERE.
I swear, Danny tucked into the eggplant like it was macaroni cheese. It was sumptuous.
I made this last night and cannot believe how fantastic it is. How does he do it?
ReplyDeleteI don't think I've ever tried one of his recipes and had it be anything less than amazing.
ReplyDeleteI'd really love to get my hands on the new cookbook-as soon as it is available here.