This sourdough had a two day rise in the fridge, and was baked in a dutch oven. The crust is perfect, and while the crumb is improving, it still has a way to go. The sour smell is really present, and the starter continues to thrive,I have a rosemary version fermenting in the fridge that I'll bake tomorrow . This is ever so exciting.I wish I could eat bread! That's OK I have two greedy volunteers to sample my attempts.
mmmmmmmmm bread. I am still bummed at myself for not making any bread since the windows can be open again.
ReplyDeleteYou have some interesting and delicious looking foodstuffs on your blog.
Cauliflower cake?
Thanks.
ReplyDeleteThe cauliflower cake was something I never would have tried, if I didn't know the author has a track record of excellent recipes.