Panettone Bread Pudding

I was not about to pitch the last of the panettone simply because it had gone stale. Indeed, I was looking to add more fat and calories to the already caloricly dense bread. THIS recipe did the trick. I halved the recipe and baked it in an 8x8 pan with great results. I made the full recipe of the sauce however, and I'm glad I did-it is going to be great over the Christmas pudding. Or rum raisin ice cream. Or straight off the spoon. Or...you get the idea.