My shaping technique is improving.
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Classic Cinema
California Pottery
Baking the Movies
Wore it The 1st Time Around
History Lesson in Cake
Emerald Ash Borer Awareness
Mother Nature-Not Fooled
People I Don't Hate This Week
- A Frenchtown Kitchen
- American Duchess
- Big Fat Science
- Big Other
- Bitches Gotta Eat
- Black Agenda Report
- Columbia Creations
- Counterpunch
- Crinoline Robot
- Dances With Fat
- Darling, I Know
- Democracy Now
- Dinner is Served 1972
- Farm School
- FIDM Museum Blog
- Get A Grip On It
- Handmade Jane
- Hark A Vagrant
- Helga von Trollop
- Hey, My Mom Used To Make That
- If Charlie Parker Was a Gunslinger, There'd Be a Whole Lot of Dead Copycats
- jessiejessyg
- Keep Calm &Curry On
- Kessler House of Horrors
- Margot Meanie
- Mennonite Girls Can Cook
- Miss Magpie's Musings
- No Warning Shots Fired!
- Penniless Parenting
- Polyester Princess
- Pull Your Socks Up!
- Scarfolk Council
- Snow In The Air
- The Bobbilicious Files
- The Cottage Smallholder
- The Folly Bird
- The Polyester Wilderness
- The Secondhand Years
- This is Thin Privilege
- Thrifty Parka
- Thrifty, Crafty Things
- Vintage Vixen
- Vronni's Style Meanderings
- We Sew Retro
- Winnipeg Style
- You Can Call Me Sue
I Know What You Search For You Sick Bastards
What Year Shall I Set The Way Back Machine For?
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2011
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January
(60)
- Sunday Morning Bannocks
- Grapefruit Bars
- Grapefruit/Lavender Marmalade
- Spiced Orange Jelly
- Bitter Orange Marmalade
- Orange Marmalade Bread Pudding
- Orange Marmalade With Brown Sugar
- Everything, With Pasta
- Adventures in Marmalade
- Vegetarian Haggis
- Grapefruit Fennel Jelly
- Orange Rice With Peas
- At The DMV
- Is That So?
- Chickpeas on Toast
- Too Good To Be Fudge
- This Cake Was Supposed To Be A Pie
- Thank You
- And Suddenly, You're Faced With A Veggie Haggis
- Interesting Facts/Good Advice
- Best Crank Call Ever
- If There's One Thing I Like More Than Anything Els...
- Bread Dumplings in Paprika Sauce
- Cranberry/Pear Chutney
- Cranberry/Candied Citrus Bread
- But What About, Dickcheese?
- Onion and Garlic Jam
- Cabbage "Cake"
- Quick Cinnamon Coffee Cake
- Sounded Good At The Time
- Marmalade
- Actual Conversations
- Mille-Feuilles, Vanilla Slices, Napoleans, Or What...
- Adventures With Stale Bread
- Please Admire My Bread
- Not Poutine...
- And Another Thing...
- Snow Excuses
- Candied Orange Slices
- Same Drink, Red Wine Version
- Oh Sure, Blame The jews
- Neat Tricks With Leftover Egg Whites
- I Made A Million Pounds of Baked Beans
- A Pound of Cheddar for Six Slices of Toast?
- Conversations With My Son, Aged Six
- There's An App For That
- Guess Who's Old?
- Twelfth Night Cake/Three Kings Cake/Galette des Rois
- Homemade Mustard
- Earl Grey Caramels
- Seedless Sourdough Rye
- The Way My Mind Works, Continued
- Semolina Sourdough, Take One
- "As Long As You're Driving MY Car, You'll Listen T...
- But That's How My Brain Works
- Lemon Rice(Neebu Chawal) (sort of)
- Aloo Bonda (sort of)
- Mr. Eat The Blog Made Venison Chili
- I Bought This Sweater When I Was Ten
- Venison Breakfast Sausage
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January
(60)
Tell Us a Bit About Yourself
- Goody
- Omahahahahahaha, Nebraska, United States
- Sharing my vintage cookery books, and vintage clothing collections, one unsettling post at a time.
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