Quick Chickpea Salad

I know I've posted this before, but it is too quick, easy, and delicious a dinner during this awful heat-so I thought I'd re-post.

1 tin chickpeas
2 cloves garlic, smashed and chopped
3 tablespoons olive oil
1 teaspoon dried sage, crumbled (or a few fresh leaves if you have them)
1/2 teaspoon dried thyme
1/4 teaspoon turmeric
Pinch cinnamon
Black pepper
Juice of half a lemon or about 1 tablespoon

In a pan, heat the oil over medium heat. Cook the garlic and spices until fragrant-about 2 minutes. Stir in chickpeas. Remove from heat, sprinkle with lemon juice. Serve warm, or at room temperature. Good with a crusty bread, or over rice.