It wouldn't be Hanukkah around here without a bowl of vegetarian kreplach soup. This year, I made the filling from a combination of chickpeas and butter beans-I also made them larger. Honestly, they are a pain to make, which is why I've set kreplach aside as a holiday treat. I suspect they enjoy them more for the scarcity as well.
The basic recipe is HERE.
This looks great. Like a dumpling soup I've made. Would prefer a bit of meat in them though.
ReplyDeleteI don't imagine it would be difficult to add some minced beef or chicken to them. Maybe with rice, and an egg as binder?
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