I made 250 gnocchi today. They are wrapped in freezer paper in packets of 25. Tomorrow, I make and freeze sauce. This is how I avoid cooking at the weekend. The gnocchi took about 1 hour. Not a bad yield for a hour's time.
If Danny learns nothing else from me, he'll have mastered time management. I was never this organised in my youth, and I regret it. Hopefully, I can spare him the nightmare of a cupboard I lived with for ten years in Boston.
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