Projects

Monday, April 30, 2007

Coconut Pineapple Ice Cream

Because living in rural Nebraska is just like living in the tropics...except that we're landlocked. And there's a drought. And of course, no palm trees. But it IS really hot here today-so that's good enough reason to make a tropical ice cream.

1/2 cup coconut cream
1/2 cup pineapple juice
1/8 teaspoon vanilla
1/3 cup caster sugar
1 cup heavy cream
1/4 cup crushed, drained pineapple

Mix everything together except the pineapple which is stirred-in after the ice cream is churned. Process according to the directions of your machine.

No comments:

Post a Comment