Projects

Friday, November 16, 2007

Pate Update


Here's the photograph of the tuna pate cut.

The light in here is terrible, and my camera somewhat crummy, but I think you get the idea.

The texture was light and fluffy and it was quite delicious. The clarified butter was a bit much, but it did serve to keep it from drying out.

Recipe may be found a few posts down the page.

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