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Sunday, January 13, 2008

Spinach and Onions


I seem to be making quite a bit of spinach this week. This particular preparation is easy enough to keep warm as other parts of dinner finish cooking.


You Will Need:


1 box frozen spinach, cooked drained and squeezed dry in a dishtowel.

1 large onion, thinly sliced

2 garlic cloves, minced

2 teaspoons chopped fresh rosemary

1 teaspoon dried thyme

salt and pepper

olive oil for sauteing


Heat pan with olive oil (about 2 tablespoons). Over semi-low heat, cook the onions, garlic, and herbs taking care that the garlic does not burn. When onions are soft and browned (about 1/2 hour) add the spinach and stir well. Add more oil if it seems dry and heat through. Serve warm.

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