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Friday, January 23, 2009

Stir Fry Idea


It dawned on me that the Asian basil kind of has an anisette taste anyway, so I went ahead and cut up a fennel bulb to stir fry along with the bok choy and carrots. It was a good call. I served this with rice and some dumplings I made and froze in July (I steamed and lightly pan fried them and they came up great).

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